FREE Webinar "How to improve Food Quality Assessment: VELP OXITEST advantages over traditional techniques" REGISTER NOW!
Key Learning Objectives:
- Lipid oxidation stability and Shelf-life studies
- Applications in food research
- Studies on packaging materials and autoclaving processes
- OXITEST studies involving products with encapsulating ingredients, compared to
- Live demo from the VELP Lab: features and benefits of OXITEST
Who Should Attend?
Lab Managers, scientists, researchers, and
Professionals of fat and oils testing in R&D,
Dr. Antonella Cavazza – Department of Chemistry, Life Sciences
and Environmental Sustainability at the University of Parma
Fabio Gaeta – VELP Marketing and Communication Manager