FREE Webinar "How to improve Food Quality Assessment: VELP OXITEST advantages over traditional techniques" REGISTER NOW!


Key Learning Objectives:

  • Lipid oxidation stability and Shelf-life studies
  • Applications in food research
  • Studies on packaging materials and autoclaving processes
  • OXITEST studies involving products with encapsulating ingredients, compared to

traditional techniques

  • Live demo from the VELP Lab: features and benefits of OXITEST
  • Q&A

Who Should Attend?

Lab Managers, scientists, researchers, and

Professionals of fat and oils testing in R&D,

Quality Control


Dr. Antonella Cavazza – Department of Chemistry, Life Sciences

and Environmental Sustainability at the University of Parma

Fabio Gaeta – VELP Marketing and Communication Manager