ASHING OF FOOD AND FEEDSTUFF? MAKE IT ACCURATE, SAFE, AND FAST! on April 30, 2021

Registration :

Description

Determination of the ash content. whether for process control or as a preparation method for other analytical techniques. is an important test performed daily in thousands of laboratories worldwide. While ashing is a relatively simple process. conventional muffle furnaces are often inefficient. leading to tedious and time- consuming procedures.

The advent of microwave ashing furnace for dry applications has represented a breakthrough in the process and quality control of samples like food and feeds. Unique design of PYRO microwave furnace eliminates equipment corrosion and acid fume pollution. greatly reducing analyst exposure.

Key Learning Objectives:

•  Reduce ashing time to just 8
minutes instead of hours!

•  Three interchangeable
configurations for any need.

 

•  Maximum operator’s safety thanks
to no exposure to heat and fumes.