Food, Feed & Beverage

Chopin Product Listing
1.      Mixolab – measures rheological behavior  of dough
2.      Alveo-Consistograph - determines the gluten strength and bread-making characteristics of flour
3.      SDmatic – determines flour starch damage
4.      Rheofermentometer – measurement of gas production, dough permeability and volume during fermentation
5.      CD Mill-  Laboratoty Mill, simulates the behavior of wheat in industrial grinding

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