Falling Number System

Overview Group


Falling Number System
The international standard method for determination of alpha-amylase activity in grain and flour.

The Falling Number System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimise flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt.

Only Perten Falling Number® instrument models follow all international standards such as AACCI 56-81.03, ISO/DIS 3093, ICC 107/1 and EEC 689/92.

Available in 2 models: FN1000 for 2 placer falling number testing and FN1500 for single placer falling number testing.

Website: https://www.perten.com/Products/Falling-Number/


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