Glutomatic System

Overview Group


The world standard test for gluten quantity and quality in wheat. A rapid and accurate quality test on wheat whole meal and flour.

When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product.

Measures true gluten. Only the Glutomatic System can measure true gluten.

International standard methods for gluten content and Gluten Index:



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