Falling Number 1000

Perten Falling Number instruments are the only validated instruments capable of running the World-Wide Standard method for measuring alpha-amylase activity in flour and meals of wheat, durum, rye, barley, other grains and malted cereals. The Falling Number method is a fast and easy test to help protect your organization from the effects of sprout damage. Anyone trading, processing and using wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system.