Baking Quality Analyzer – Guill-Bern Corporation https://guill-bern.com.ph Mon, 19 Jan 2026 02:23:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://guill-bern.com.ph/wp-content/uploads/2024/08/cropped-android-chrome-512x512-1-2-32x32.webp Baking Quality Analyzer – Guill-Bern Corporation https://guill-bern.com.ph 32 32 C-CELL Advanced https://guill-bern.com.ph/product/c-cell-advanced/ Mon, 19 Jan 2026 02:23:33 +0000 https://guill-bern.com.ph/?post_type=product&p=4812 The C Cell Colour or C Cell Advanced delivers reliable, repeatable results by removing human subjectivity. Its adaptable calibration settings support a wide range of applications, while a standardized bread scoring system ensures consistent results across sites. Quantifiable data allows you to confidently measure performance against your quality targets.

It supports critical performance and quality measurements across a wide range of baking and food applications and usage. Also, they have advanced key applications compared to the C Cell Mono, including:

  • Internal structure analysis, such as cell size, shape, and distribution
  • Evaluation of external features
  • Crumb color assessment
  • Detailed crust profiling, including color and thickness
  • Analysis of internal inclusions
]]> C-CELL Mono https://guill-bern.com.ph/product/c-cell-mono/ Mon, 19 Jan 2026 02:21:15 +0000 https://guill-bern.com.ph/?post_type=product&p=4809 The C Cell Mono delivers reliable, repeatable results while reducing human error in quality evaluation. With its flexible calibration settings, it allows it to adapt easily to your specific requirements.

The system generates clear, quantifiable data across more than 50 quality parameters for a wide range of bakery products. It can provide a clear, objective analysis of bread and cake quality, including:

  • Softness
  • Dimensions
  • Location
  • Shape
  • Overall visual appearance
  • Evaluates internal crumb structure (e.g., molding performance, cell size, wall thickness, and distribution)
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