C-CELL Advanced

An advanced digital imaging system designed to objectively assess product quality, ingredients, and process conditions. It captures high-resolution color images of baked samples to deliver clear, accurate, and easy-to-interpret results.

The C Cell Colour or C Cell Advanced delivers reliable, repeatable results by removing human subjectivity. Its adaptable calibration settings support a wide range of applications, while a standardized bread scoring system ensures consistent results across sites. Quantifiable data allows you to confidently measure performance against your quality targets.

It supports critical performance and quality measurements across a wide range of baking and food applications and usage. Also, they have advanced key applications compared to the C Cell Mono, including:

  • Internal structure analysis, such as cell size, shape, and distribution
  • Evaluation of external features
  • Crumb color assessment
  • Detailed crust profiling, including color and thickness
  • Analysis of internal inclusions