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14 San Francisco cor. San Rafael St., Bo. Kapitolyo, Pasig City 1603
Philippines
C-CELL Mono
An entry-level digital imaging system designed to evaluate the quality of bread and other baked products, as well as the ingredients used and the processing conditions applied.
Captures high-resolution images of baked food samples and converts them into detailed, objective, and easy-to-interpret data, enabling reliable assessment and consistent quality evaluation.
The C Cell Mono delivers reliable, repeatable results while reducing human error in quality evaluation. With its flexible calibration settings, it allows it to adapt easily to your specific requirements.
The system generates clear, quantifiable data across more than 50 quality parameters for a wide range of bakery products. It can provide a clear, objective analysis of bread and cake quality, including:
- Softness
- Dimensions
- Location
- Shape
- Overall visual appearance
- Evaluates internal crumb structure (e.g., molding performance, cell size, wall thickness, and distribution)
