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Velp Academy Webinar
ENHANCING DAIRY QUALITY: THE IMPACT OF ACCURATE FAT ANALYSIS IN MILK
| Willing to dive into the determination of fat in milk? The dairy industry places significant emphasis on analyzing milk’s fat content as it defines product quality, nutritional value, and consistency in dairy processing. Join our 30-minute session to explore the challenges of Soxhlet total fat extraction, including how different solvents affect the final results. Nourish your knowledge with our free webinar! Register now to discover how to automate your analysis processes, tackle common analytical challenges, and enhance operational efficiency. |
| 🕘 November 28, 2024 10,30 AM CET REGISTER NOW 🕘 November 28, 2024 4,30 PM CET REGISTER NOW |
| Key questions we will address ● Why is fat analysis in milk crucial for ensuring high dairy quality? ● What are the specific challenges associated with Soxhlet total fat extraction? ● How does the choice of solvent in fat extraction impact the final analysis results? ● What are the key factors in selecting the best analytical method for a laboratory’s needs? |
